Everything you ever needed to know about the Great British Truffle by leading British authority on truffles and founder of the Truffle Hunters' Dog School, Marion Dean.  Part two is page after page of fully illustrated recipes and ideas of what to do with truffles.  With everything from a simple wild mushroom and truffle risotto to the delightfully named truffle trifle, there is something in this book for everyone.

Beautifully photographed by Nahim Afzal, with food styling by the talented Kirsty Thomas and charming illustrations by Anna Nicolo and Bara Dudova.