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The Breakfast

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Full English Breakfast

Choose from:

Locally sourced bacon, free-range rich-yolk local egg, Cumberland sausage, Bury black pudding, baked beans, grilled tomato, hash browns and toast.

Full Vegetarian Breakfast

Free-range rich-yolk local egg, vegan sausage, baked beans, grilled tomato, hash browns and toast.

Scrambled Eggs on Toast

Toast buttered with Cornish butter and locally sourced, rich yolk, free-range scrambled eggs.

Bacon Butty / Egg Banjo / Sausage Sarnie

Lashings of locally sourced bacon

or

Fried Local Free-Range Rich Yolk Egg

or

Gorgeous grilled Cumberland sausages

All served in your choice of our own Sourdough bread (when available) or

Wholemeal Granary Bread, fresh from the

local baker every day

 

Flavour Craver Fried Egg on Toast

Light but packed with flavour - a Cottage B&B exclusive.

One fried egg on one slice of toast (our own Sourdough or Granary from the local bakery), with tahini, dukkah, flat leafed parsley, sweet chilli and chipotle.

 


Greek Yogurt, Fruit Compôte, Granola

Creamy Greek yogurt.  Black Forest Fruit Compôte made fresh on the premises daily.  Luxury wheat-free home made granola made fresh on the premises. 

 

Freshly Baked Croissant

Toast is automatic - tell us when to stop!

Choose from our own home baked Sourdough (when available) or Granary bread from the local bakery.

On your table is a selection of preserves - including home made luxury lemon curd and home made marmalade

A Selection of Cereals is available in the Breakfast Room - just ask us for extra milk!

Should you wish to, we are happy to wrap any of our breakfast sandwiches and pastries for you to take breakfast with you.  This works particularly well if you are setting off on a mackerel fishing trip, early, from the harbour or taking a cliff walk to Polruan or Looe.

Please let us know of any dietary requirements in advance, and we will do our best to accommodate you. Most of our menu is available Gluten Free.  All of our sausages are always gluten free, because who wants flour in their sausages?!  

NB:  We are not a nut-free kitchen, and cannot

cater for a severe nut allergy

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Mission

We love to cook, and we love to see people enjoy our food, so we will do our darnedest to make sure they do.  We are always striving to improve our menu, increase use of local suppliers and please you, our customers.

Zero Food Waste

Or as close as we can get!  In a bid to minimise food waste, we kindly ask that you select your breakfast the day before.  This way we can keep a nice variety of foods available to you without the inevitable waste caused by having a large menu and unpredictable popularity of items!

It also enables us to continue to do lovely things, such as making fruit compôte daily, to order, and baking your pastries fresh rather than buying them in pre-baked and potentially throwing them away.

p.s. don't let the seagulls pinch your pasties, the beaky beggars!

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