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The Breakfast


Full English Breakfast

Bacon, egg, sausage, beans, tomato,

hash browns and toast.

Let us know if you love black pudding and we will pop a slice on for you.

Full Vegetarian Breakfast

Fried egg, vegan sausage, beans, tomato,

hash browns and toast.

We can make this vegan, without the egg and yes,

we even have vegan black pudding.

Scrambled Eggs on Toast

Wholemeal toast with Cornish butter and locally sourced, rich yolk, free-range scrambled eggs.

Bacon Butty / Egg Banjo / Sausage Sarnie

Lashings of bacon


Fried Free-Range Egg


Gorgeous grilled sausages

in Wholemeal Granary Bread, fresh from the

local baker every day


Flavour Craver Fried Egg on Toast

Light but packed with flavour - a Shabby Gourmet exclusive.

One fried egg on one slice of toast, with tahini, dukkah, flat leafed parsley, sweet chilli and chipotle.

Or double it up - two eggs on two toast.

Simple Breakfast

Toast, jams, cereal

Greek Yogurt, Fruit Compôte, Granola

Creamy Greek yogurt.  Fruit Compôte made fresh on the premises daily.  Luxury granola made fresh on the premises weekly. 

Freshly Baked Croissant

Should you wish to, we are happy to wrap any of our breakfast sandwiches and pastries for you to take breakfast with you.  This works particularly well if you are setting off on a mackerel fishing trip, early, from the harbour or taking a cliff walk to Polruan or Looe.

Please let us know of any dietary requirements in advance, and we will do our best to accommodate you.  

NB:  We are not a nut-free kitchen, and cannot

cater for a severe nut allergy



We love to cook, and we love to see people enjoy our food, so we will do our darnedest to make sure they do.  We are always striving to improve our menu, increase use of local suppliers and please you, our customers.

Zero Food Waste

Or as close as we can get!  In a bid to minimise food waste, we kindly ask that you select your breakfast the day before.  This way we can keep a nice variety of foods available to you without the inevitable waste caused by having a large menu and unpredictable popularity of items!

It also enables us to continue to do lovely things, such as making fruit compôte daily, to order, and baking your pastries fresh rather than buying them in pre-baked and potentially throwing them away.

p.s. don't let the seagulls pinch your pasties, the beaky beggars!

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