Full English Breakfast
Bacon, egg, sausage, beans, tomato,
hash browns and toast.
Let us know if you love black pudding and we will pop a slice on for you.
Full Vegetarian Breakfast
Fried egg, vegan sausage, beans, tomato,
hash browns and toast.
We can make this vegan, without the egg and yes,
we even have vegan black pudding.
Scrambled Eggs on Toast
Wholemeal toast with Cornish butter and locally sourced, rich yolk, free-range scrambled eggs.
Bacon Butty / Egg Banjo / Sausage Sarnie
Lashings of bacon
Fried Free-Range Egg
Gorgeous grilled sausages
in Wholemeal Granary Bread, fresh from the
local baker every day
Flavour Craver Fried Egg on Toast
Light but packed with flavour - a Shabby Gourmet exclusive.
One fried egg on one slice of toast, with tahini, dukkah, flat leafed parsley, sweet chilli and chipotle.
Or double it up - two eggs on two toast.
Toast, jams, cereal
Greek Yogurt, Fruit Compôte, Granola
Creamy Greek yogurt. Fruit Compôte made fresh on the premises daily. Luxury granola made fresh on the premises weekly.
Freshly Baked Croissant
Should you wish to, we are happy to wrap any of our breakfast sandwiches and pastries for you to take breakfast with you. This works particularly well if you are setting off on a mackerel fishing trip, early, from the harbour or taking a cliff walk to Polruan or Looe.
Please let us know of any dietary requirements in advance, and we will do our best to accommodate you.
NB: We are not a nut-free kitchen, and cannot
cater for a severe nut allergy
We love to cook, and we love to see people enjoy our food, so we will do our darnedest to make sure they do. We are always striving to improve our menu, increase use of local suppliers and please you, our customers.
Zero Food Waste
Or as close as we can get! In a bid to minimise food waste, we kindly ask that you select your breakfast the day before. This way we can keep a nice variety of foods available to you without the inevitable waste caused by having a large menu and unpredictable popularity of items!
It also enables us to continue to do lovely things, such as making fruit compôte daily, to order, and baking your pastries fresh rather than buying them in pre-baked and potentially throwing them away.
p.s. don't let the seagulls pinch your pasties, the beaky beggars!