Whole cloves of garlic, slow-poached in olive oil with pared lemon zest, peppercorns, sea salt and rosemary until it is soft and sweet and spreadable.  Spread it straight onto bread or toast, squish it into potatoes, dot it over chicken breasts - you name it.  And tell us what your favourite thing to do with it is!

Confit Garlic

£5.00Price

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