This pesto is made with freshly picked wild garlic leaves, olive oil, lemon, sea salt and pumpkin seeds.  No nuts, no cheese - so it really does work for everyone.  And it doesn't half make a meal out of nothing.  Spread it on chicken or fish before grilling, drip it over boiled vegetables, mash it into roast potatoes - really, the only limit is your imagination.

Wild Garlic Pesto


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